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Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed.
Fennel seeds are aromatic seeds used in cooking and herbal medicine for their digestive benefits and distinctive licorice-like flavor.
Dill seeds are aromatic seeds with a slightly bitter, citrusy flavor, used in cooking and traditional medicine for their digestive and health benefits.
Fenugreek seeds are aromatic seeds with a slightly bitter taste, commonly used in cooking and traditional medicine for their digestive and health benefits.
Coriander Seeds offer a citrusy, nutty flavor. Widely used in cooking, they aid digestion and boost aroma in spice blends.
Ajwain Seeds have a strong, thyme-like aroma and sharp flavor. Commonly used in Indian cooking, they aid digestion and relieve gas, acidity, and stomach discomfort.
