Fennel Seeds Exporter In India

Fennel Seeds Manufacturer (Saunf)

We are one of the leading and Prominent Fennel Seeds exporters and processors in India. We offer a wide range of Fennel seeds having wonderful flavour along with medicinal and health benefits. Fennel Seeds are available in pale yellow–green colour to best very green colour.

Sadbhaav Spices: Leading Fennel Seeds Exporter in India

We are one of the most reputed Fennel seed suppliers and exporter in India. Fennel Seeds are commonly known as Saunf and dominantly used in various spices mix and in the kitchen. At Sadbhaav Spices, we provide high-quality fennel seeds that meet various international standards, including Europe quality, Singapore quality. Our fennel seeds are machine cleaned, Sortex cleaned, and available in different grades to suit the needs of our global clientele. We take great pride in being recognized as the leading and preferred exporters and suppliers of fennel seeds in India. Our extensive range of fennel seeds offers remarkable medicinal benefits and contributes to overall health and well-being.

Origin and Distribution of Fennel Seeds

Fennel is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold-weather crop. The crop grows well in a mild climate. The dry and cold weather favours high seed production. The peak months for production generally occur in August and September, wherein the dispersion of seeds is driven by water, animals, and humans, respectively, as it clings to the clothing, mud or vehicles. The top producer of fennel seeds today is India, with Rajasthan, Andhra Pradesh, Punjab, Uttar Pradesh, Gujarat, Madhya Pradesh, Karnataka and Haryana being the central states for the crop production

Benefits And Uses of Fennel Seeds

The leaves of fennel are used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have a fragrant odour and pleasant aromatic taste and are used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulating, and carminative.

Medicinal Properties of Fennel Seeds:

Fennel acts as a stimulant, carminative, stomachic, emmenagogue, refrigerant, cardiac stimulant, antiemetic, aphrodisiac, and anthelmintic. The presence of Anethol in Fennel seeds helps in the fight against cancer and indigestion.

Helps regulate blood pressure and reduces bloating of the stomach, and helps in digestion by stimulating the saliva.
Reduce Asthma symptoms along with improving eyesight. It also helps relieve gases for those with redundant gastrointestinal problems.
Essential oil of Fennel seeds can be used for Antimicrobial activity against bacteria – Staphylococcus aureus and Bacillus subtilis.

The fennel seeds are good for treating joint pains, cough, sore throats, and bronchitis and also help in curing body pain.
Fennel seeds are widely used as a flavouring agent in many cuisines around the world. Due to their natural minty flavour, they are used as mouth fresheners.