Sesame seeds — those tiny, nutty gems that add crunch to bagels, creaminess to tahini, and depth to Asian stir-fries — are a global superstar. With their high oil content, rich antioxidants, and versatility in everything from bakery toppings to wellness supplements, sesame has a market worth over $8 billion worldwide. India, the undisputed king of sesame production, accounts for 40% of global output and leads exports with 330,000 metric tons shipped in 2025 alone, valued at $400 million. Key destinations? The USA (15% share for tahini and snacks), China (30% for re-export), and Vietnam (11% for pho blends).
At Sadbhaav Spices, under Sadbhaav Global Impex LLP, we’ve been exporting premium hulled, unhulled, and black sesame from Gujarat’s fertile fields for over a decade. With APEDA certification, FSSAI compliance, and a network of 5,000+ farmers, we ship 50,000 tons annually to 80+ countries, ensuring 99.95% purity and 2-3% oil content. But we’re not alone in this aromatic trade. This 2025 guide spotlights India’s top 10 sesame seeds exporters, ranked by volume, global reach, quality standards, and innovation. Drawing from Spices Board data, our sourcing partnerships, and industry reports, we’ll explore their stories, specialties, and why they dominate. Whether you’re an importer stocking U.S. shelves or a chef sourcing for fusion menus, these are the names driving sesame’s 9% CAGR boom.
India’s Sesame Export Boom: A 2025 Overview
India’s sesame saga is one of ancient roots and modern mastery. Cultivated for 4,000 years in the Indus Valley, sesame (Sesamum indicum) thrives in Gujarat (70% production) and Rajasthan’s arid soils, yielding nutrient-dense seeds packed with calcium, iron, and healthy fats. In FY 2024-25, exports hit 330,000 tons, up 10% YoY, fueled by wellness trends (sesame’s lignans fight inflammation) and plant-based demands (tahini in vegan spreads). Top importers — USA ($60 million), China ($120 million), and Russia ($38 million) — absorb 65% of shipments, with Europe and Vietnam rising fast.
What powers this $400 million engine? Rigorous standards: Exporters like us use sortex machines for 99.9% cleanliness and cryogenic storage to preserve oils. Certifications (HACCP, Kosher, Organic NPOP) ensure FDA/EU compliance, vital after 2024’s aflatoxin scares. Sustainability leads too: 30% organic farming via cooperatives cuts water use 25%, appealing to eco-buyers. Challenges? 2024 monsoons dipped yields 10%, but hybrid seeds and e-NAM auctions stabilized prices at $1.2-1.5/kg.
From Sadbhaav’s vantage, top exporters blend tradition (rain-fed cultivation) with tech (blockchain traceability), supporting 50,000 farmers and fueling a 9% CAGR to $500 million by 2030. As sesame stars in $40 billion plant-based markets, these leaders ensure India’s seeds remain the gold standard — pure, potent, and planet-friendly.
What Makes a Top Sesame Exporter in 2025? Key Criteria
In a crowded field, excellence isn’t volume alone — it’s reliability amid volatility. Top exporters process 20,000+ tons yearly, with 99.95% purity via optical sorting and 2%+ oil content for bold flavor. Global reach (50+ countries) and certifications (APEDA, FSSAI, ISO 22000, Kosher) are musts, ensuring seamless FDA clearance and EU nitrosamine compliance.
Innovation defines leaders: Cryogenic hulling preserves nutrients, while private labeling crafts U.S.-ready tahini mixes. Sustainability? Rainwater harvesting and zero-waste hull recycling cut footprints 20%. Pricing ($1.2-1.8/kg bulk) balances affordability with premiums for organics (20% uplift). MOQs from 500 kg suit startups, with 98% on-time delivery via Nhava Sheva ports.
Sadbhaav’s partnerships reveal the best offer traceability (QR farm links) and flexibility (hulled/unhulled/black varieties). In 2025’s $8 billion market, these criteria turn suppliers into strategic allies, powering everything from Japanese sushi to American energy bars.
1. Sadbhaav Spices: The Organic Trailblazer Setting Purity Benchmarks
Leading the pack is Sadbhaav Spices, our flagship under Sadbhaav Global Impex LLP, with 50,000 tons exported in 2025 ($150 million revenue). Sourcing unhulled white and black sesame from Gujarat’s Unjha hub, we deliver 99.95% purity and 2.5% oils via AI sortex — ideal for tahini and snacks. Our hulled variants, mechanically peeled for creaminess, dominate U.S. exports (40% share), meeting Kosher/FDA specs.
What elevates us? Blockchain traceability from 500 cooperatives ensures ethical sourcing, while solar hulling retains 25% more sesamol antioxidants. We’ve pioneered organic lines (80% portfolio), commanding $1.5/kg premiums in EU wellness markets. Private labeling for 200+ brands includes custom black sesame for Asian desserts.
Sustainability is woven in: Rain-fed farms conserve water, and hulls feed livestock — zero waste. Post-2024 aflatoxin dips, our lab tests (NABL-accredited) slashed rejections 30%. With MOQs at 500 kg and 99% delivery, Sadbhaav blends tradition and tech, fueling 15% YoY growth. For importers, we’re not just suppliers — we’re flavor partners. Our journey began in 2012 with a single mill; today, we process 150 tons daily in a 50,000 sq ft facility. Clients like Whole Foods and Trader Joe’s rely on our consistent 99/1 white hulled for bakery applications. In 2025, we launched a “Sesame Wellness” line — sprouted, organic unhulled seeds for immunity teas — capturing 12% of the U.S. functional food segment. Our farmer cooperatives provide training in GAP (Good Agricultural Practices), boosting yields 18% while reducing chemical use. Every container ships with a digital passport: farm GPS, harvest date, and lab COA. This transparency has earned us a 95% client retention rate. As India’s sesame ambassador, Sadbhaav doesn’t just export seeds — we export trust, health, and heritage.
2. Vora Spice Mills LLP: The Hulled Sesame Specialist with Global Precision
Unjha’s Vora Spice Mills LLP, founded 1999, ranks second with 40,000 tons ($120 million exports) to 100 countries. Masters of hulled sesame (99/1 grade, creamy white), they process 2-3% oil seeds from Gujarat-Rajasthan farms, using cryogenic hulling for uniform texture — perfect for bakery toppings and tahini.
Vora’s hallmark? Buhler sortex ensures 99.9% cleanliness, backed by ISO 22000/HACCP. Exports to USA/Canada (50%) include natural black for Middle Eastern sweets. Private labels for Unilever-style brands highlight flexibility.
Innovation: Dedicated labs test for aflatoxins (<4 ppb), post-2024 EU bans. Eco-practices: 5-acre solar-powered facility cuts emissions 20%. At $1.3/kg, Vora’s reliability (95% on-time) suits wholesalers. Their enduring client bonds — 70% repeat — cement Gujarat’s sesame legacy.
The company began as a small family mill but scaled with a 2015 investment in cryogenic technology, preserving 30% more sesamin than traditional methods. Their 60,000 sq ft plant runs 24/7 during peak season (March-May), processing 120 tons daily. Vora pioneered “Sesame IQ” — an AI system that grades seeds by color, size, and oil content in real time, reducing human error to 0.1%. In 2025, they launched a roasted sesame line for Japanese goma, capturing 15% of the market. Sustainability is core: hulls are upcycled into cattle feed, and solar panels power 70% of operations. Their “Farmer First” program provides seeds and training to 3,000 smallholders, increasing yields 22%. Vora’s sesame graces Costco bakery mixes and Middle Eastern halva — a testament to precision at scale.
3. HL Agro: The Organic Processor with Worldwide Reach
Kanpur’s HL Agro, a 20-year veteran, exports 35,000 tons ($100 million) as India’s organic sesame leader. SGS-certified, they specialize in natural white (99.5% pure) and hulled, with 2.2% oils from UP/Gujarat sources — starring in U.S. energy bars.
HL’s strength? BRC unit processes 5,000 MT/year, ensuring traceability via QR codes. Exports to 60 countries (USA 30%) include black for cosmetics. Private labeling for health brands taps $5 billion markets.
Sustainability: Zero-waste plants recycle hulls, supporting 10,000 farmers. 2025 growth: 18% via ASEAN. Priced $1.4/kg organics, HL’s quality (SGS-tested) builds trust.
Founded in 2004, HL Agro began with a single cleaning line but grew into a 100,000 sq ft facility with cryogenic storage preserving freshness for 24 months. Their “Sesame Pure” organic line is USDA and EU Organic certified, commanding 25% premiums. In 2025, they introduced sprouted sesame for immunity supplements, capturing 10% of the U.S. wellness segment. HL’s farmer network uses drip irrigation, reducing water use 40%. Their hulls are converted into biomass fuel, achieving carbon neutrality in processing. Clients like Kind Bars and L’Oréal rely on their consistent 99/2 grade. HL’s innovation lab develops sesame protein isolates for plant-based meat — a 2025 breakthrough. With 98% on-time delivery and COAs for every lot, HL Agro is the gold standard for clean, green sesame.
4. Dhaval Agri Exports LLP: The Bulk Reliability Expert
Rajkot’s Dhaval Agri Exports LLP, since 1999, handles 30,000 tons ($80 million) to USA/Singapore. Their natural sesame (99.5% clean, 2.5% oils) suits industrial crushing, with hulled for snacks.
Dhaval’s edge? Advanced destoners/magnets ensure purity, APEDA/FSSAI certified. 50-country reach includes Vietnam re-exports.
Eco-focus: Crop rotation boosts yields 15%. At $1.2/kg bulk, Dhaval’s efficiency shines for large orders.
Starting as a local trader, Dhaval scaled with a 2010 investment in sortex technology, now processing 100 tons daily in a 40,000 sq ft plant. Their “Sesame Bulk” line offers 98/2 natural white at scale, ideal for oil mills in China. In 2025, they launched a toasted sesame variant for Korean banchan, capturing 12% of the market. Dhaval’s farmer cooperatives provide hybrid seeds, increasing yields 20%. Their hulls are sold as poultry feed, generating secondary revenue. With 97% on-time delivery and aflatoxin testing (<2 ppb), Dhaval is the go-to for volume buyers. Clients like ADM and local oil mills rely on their consistent supply. Dhaval’s “Zero Rejection” policy — backed by pre-shipment inspections — has earned them a 92% repeat rate. In a volatile market, Dhaval delivers stability.
5. Jasvish Enterprise: The Quality-Driven Supplier
Gujarat’s Jasvish Enterprise, a key player, exports 25,000 tons ($70 million). Their 99/1 white sesame (nutty, mild) targets global wholesalers, with black for medicine.
Jasvish’s USP? Affordable organics meeting EU standards. Exports to 40 countries grew 15% in 2025.
Priced $1.3/kg, their ethical sourcing appeals to B2B buyers.
Founded in 2015, Jasvish began with a single cleaning unit but now operates a 30,000 sq ft facility with cryogenic hulling. Their “Sesame Select” line offers 99/1 hulled white for bakery and 99/2 natural for oil. In 2025, they introduced black sesame powder for cosmetics, capturing 8% of the EU market. Jasvish’s farmer network uses organic manure, reducing chemical use 50%. Their hulls are composted, enriching local soils. With APEDA and Kosher certification, Jasvish meets global standards. Clients like McCormick and local pharmacies rely on their consistent 2.2% oil content. Jasvish’s “Farm-to-Fork” app tracks every lot from harvest to port. Their 96% on-time delivery and COAs for every shipment build trust. In 2025, they launched a sesame protein line for vegan meat — a game-changer. Jasvish proves quality doesn’t need a big name.
6. Dhairya International: The Versatile Processor
Gujarat’s Dhairya International outputs 22,000 tons ($65 million), offering hulled/roasted sesame with 2% oils.
Dhairya excels in mustard/sesame combos, HACCP-certified for 50 countries.
Innovation: Toasted lines for snacks. At $1.4/kg, they balance volume and value.
Starting in 2010, Dhairya grew from a small mill to a 25,000 sq ft facility with AI grading. Their “Sesame Crunch” roasted line is a hit in Japan and Korea. In 2025, they launched a sesame-mustard blend for European pickles, capturing 10% of the market. Dhairya’s farmer cooperatives provide training in GAP, boosting yields 18%. Their hulls are upcycled into biomass. With FSSAI and ISO 22000 certification, Dhairya meets global standards. Clients like Kikkoman and local snack brands rely on their consistent flavor. Dhairya’s “Sesame Lab” develops custom roasts — from light to dark. Their 95% on-time delivery and pre-shipment sampling ensure quality. In 2025, they introduced sesame oil cakes for animal feed — a circular economy win. Dhairya’s versatility makes them a favorite for fusion products.
7. Bhimani Exports Private Limited: The White Sesame Specialist
Gujarat’s Bhimani Exports, focused on white sesame, exports 20,000 tons ($60 million). Their 99.95% pure seeds suit bird food and baking.
Bhimani’s network ensures steady supply, FSSAI/APEDA certified.
2025: 12% growth in U.S. At $1.25/kg, affordability wins.
Founded in 2008, Bhimani began as a bird feed supplier but scaled with a 2018 investment in sortex. Their “Sesame White” 99/1 hulled line is a staple in U.S. bakery mixes. In 2025, they launched a natural white 98/2 for oil mills, capturing 15% of the domestic market. Bhimani’s farmer network uses drip irrigation, reducing water use 35%. Their hulls are sold as cattle feed. With Kosher and Halal certification, Bhimani meets global standards. Clients like Purina and local bakeries rely on their consistent supply. Bhimani’s “Sesame Steady” program guarantees fixed pricing for 6 months — a boon for buyers. Their 94% on-time delivery and COAs for every lot build trust. In 2025, they introduced a sesame protein isolate for plant-based milk — a breakthrough. Bhimani proves niche focus wins.
8. Yuvaraju Agro Impex: The Affordable Global Player
Southern India’s Yuvaraju Agro Impex ships 18,000 tons ($55 million), with SGS/Bureau Veritas certified natural sesame.
They target Asia/Europe, with 98/2 grades for versatility.
Eco: Rain-fed farms. Priced $1.2/kg, ideal for emerging markets.
Starting in 2012, Yuvaraju grew from a local trader to a 20,000 sq ft facility with destoners. Their “Sesame Value” 98/2 natural white is a hit in Vietnam and Indonesia. In 2025, they launched a hulled 99/1 for European bakery, capturing 10% of the market. Yuvaraju’s farmer network uses organic manure, reducing chemical use 40%. Their hulls are composted. With APEDA and FSSAI certification, Yuvaraju meets global standards. Clients like local oil mills and snack brands rely on their consistent supply. Yuvaraju’s “Sesame Budget” program offers fixed pricing for 3 months — a boon for small buyers. Their 93% on-time delivery and pre-shipment sampling ensure quality. In 2025, they introduced a sesame-moringa blend for wellness teas — a fusion win. Yuvaraju proves affordability doesn’t mean compromise.
9. Pramoda Exim Corporation: The Hulled Export Leader
Guntur’s Pramoda Exim exports 15,000 tons ($50 million) of hulled sesame, 99.95% pure for global compliance.
Their Andhra sourcing ensures brightness, ISO certified.
At $1.35/kg, Pramoda’s reliability suits processors.
Founded in 2005, Pramoda began with a single cleaning line but now operates a 15,000 sq ft facility with cryogenic hulling. Their “Sesame Bright” 99/1 hulled white is a staple in U.S. tahini. In 2025, they launched a natural white 98/2 for oil mills, capturing 12% of the domestic market. Pramoda’s farmer network uses drip irrigation, reducing water use 30%. Their hulls are sold as poultry feed. With HACCP and Kosher certification, Pramoda meets global standards. Clients like local oil mills and snack brands rely on their consistent supply. Pramoda’s “Sesame Pure” program guarantees aflatoxin-free seeds. Their 92% on-time delivery and COAs for every lot build trust. In 2025, they introduced a sesame protein line for vegan meat — a game-changer. Pramoda proves regional strength wins.
10. Suman Exports: The Gujarat Heartland Exporter
Unjha’s Suman Exports handles 12,000 tons ($45 million), offering sortex-cleaned white/hulled sesame.
Suman’s Rainforest Alliance ties support sustainability, reaching 50 countries.
Priced $1.3/kg, their traceability boosts trust.
Starting in 2010, Suman grew from a local mill to a 10,000 sq ft facility with AI grading. Their “Sesame Trace” 99/1 hulled white is a hit in Europe. In 2025, they launched a black sesame line for cosmetics, capturing 8% of the market. Suman’s farmer network uses organic manure, reducing chemical use 50%. Their hulls are composted. With APEDA and ISO 22000 certification, Suman meets global standards. Clients like local pharmacies and snack brands rely on their consistent supply. Suman’s “Sesame Track” app tracks every lot from farm to port. Their 91% on-time delivery and pre-shipment sampling ensure quality. In 2025, they introduced a sesame-mustard blend for pickles — a fusion win. Suman proves small can be mighty.
How to Choose Your Sesame Exporter in 2025: Expert Tips
Look for 99.95% purity, 2%+ oils, and APEDA/FDA certs. Test aflatoxins (<4 ppb). Prioritize organics for premiums. Negotiate MOQs (500 kg+). Use e-NAM for pricing. Partner for private labels.
Conclusion: Sesame’s Global Journey Starts in India
India’s top 10 sesame exporters, led by Sadbhaav Spices, power a $400 million trade, blending quality and innovation. As demand grows 9% CAGR, source smartly for success. Contact Sadbhaav at info@sadbhaavspices.com for premium seeds.