India’s rice exports are a story of abundance and ambition, with the country leading the world as the largest rice exporter in 2025. Producing over 135 million metric tons annually, India shipped a record 22 million metric tons of rice in FY 2024-25, valued at $12.95 billion — capturing 30.3% of the global market. While basmati rice garners headlines for its premium pricing and aroma, non-basmati rice is the volume king, accounting for 80% of exports and targeting staple markets worldwide. Varieties like IR-64, Sona Masoori, Ponni, and parboiled rice dominate, offering affordability, versatility, and reliability for everyday consumption.
Non-basmati rice’s strength lies in its diversity: From the sturdy IR-64 for Asian stir-fries to the fragrant Sona Masoori for South Indian dosas, these grains meet the needs of price-sensitive buyers in Africa, the Middle East, and Southeast Asia. In 2025, non-basmati exports are projected to reach 17.6 million metric tons, up 12% from 15.7 million tons last year, driven by eased restrictions (like the removal of the $490/mt minimum export price on white rice in October 2024) and bumper harvests from Punjab, Haryana, and Uttar Pradesh.
At Sadbhaav Spices, under Sadbhaav Global Impex LLP, we’ve carved a niche in non-basmati rice exports since 2012. Sourcing from 5,000+ farmers in the fertile Indo-Gangetic plains, we process and ship 5,000+ tons annually to 50+ countries, ensuring FSSAI, APEDA, and ISO 22000 compliance with 99.9% purity. Our parboiled IR-64 and Sona Masoori varieties are staples in UAE supermarkets and Malaysian hawker stalls, blending quality with competitive pricing ($350–450/mt FOB).
This 2025 guide spotlights India’s top 10 non-basmati rice exporters, ranked by volume, global reach, quality certifications, and innovation. Drawing from APEDA data, USDA reports, and our on-ground partnerships, we’ll explore their operations, export stats, pricing ($300–500/mt depending on variety and grade), and specialties. Whether you’re a wholesaler in Benin stocking for local markets or a processor in Jakarta blending for instant noodles, these leaders deliver the grains powering 4 billion meals daily.
India’s Non-Basmati Rice Export Boom: A 2025 Overview
India’s non-basmati rice story is one of scale and adaptability. Unlike the aromatic basmati, non-basmati rice focuses on staple grains — white, parboiled, and broken rice — that form the backbone of diets in developing economies. In FY 2024-25, non-basmati exports hit 17.6 million metric tons, valued at $10.2 billion, representing 78% of total rice shipments. This surge, up 37% from 12.9 million tons in 2023-24, stems from policy shifts: The July 2023 ban on white rice was lifted in September 2024, with the minimum export price scrapped in October, unleashing pent-up demand.
Production-wise, Punjab and Haryana contribute 70% of non-basmati output, with Andhra Pradesh and Uttar Pradesh adding hybrid vigor. Key varieties include IR-64 (high-yielding, medium-grain), Sona Masoori (fragrant, South Indian favorite), Ponni (soft-cooking, Tamil Nadu staple), and PR-106 (parboiled, West Africa hit). Parboiled rice leads at 9 million tons exported, valued at $4–5 billion, thanks to its nutrition retention and longer shelf life.
Global markets are diverse: Africa (Benin, Senegal) accounts for 40% of staple consumption, the Middle East (Saudi Arabia, UAE) for 25% of biryanis and pulao, and Southeast Asia (Malaysia, Indonesia) for 20% of noodle blends. Pricing reflects variety: IR-64 at $350–400/mt FOB, Sona Masoori at $400–450/mt, with broken rice at $300/mt for budget buyers. Certifications like APEDA, FSSAI, ISO 22000, and HACCP are table stakes, ensuring aflatoxin levels <4 ppb and pesticide levels <0.01 mg/kg.
Challenges persist — 2024 bans cost $200 million, but 2025’s quota-free policy (with MEP $490/mt for white rice) has stabilized flows. At Sadbhaav, our 5,000-ton non-basmati line to Africa and the Middle East thrives on these dynamics, blending volume with value. As the global rice trade hits 59.7 million tons (2% up), India’s non-basmati exporters are poised for $12 billion by 2030 — a testament to quality, affordability, and enduring appeal.
What Makes a Top Non-Basmati Rice Exporter in 2025?
Excellence in non-basmati rice exports goes beyond tonnage — it’s about reliability in a staple market where consistency wins contracts. Leading exporters process 20,000+ tons yearly, with 99.9% purity via color sorters and moisture <14% for parboiled grades. Global footprint (40+ countries) and certifications (APEDA, FSSAI, ISO 22000, HACCP) ensure FDA/EU compliance, crucial after 2024’s residue alerts.
Innovation sets them apart: Parboiling tech retains 20% more vitamins, while private labeling crafts UAE-ready pulao mixes. Sustainability? Drip irrigation and hull upcycling cut water 25%. Pricing ($300–500/mt FOB) offers value, with 15% premiums for organics. MOQs from 500 tons suit large buyers, with 95% on-time from Mundra ports.
Sadbhaav’s ecosystem shows winners providing QR traceability and varieties (IR-64, Sona Masoori). In 2025’s $10.2 billion arena, these traits turn suppliers into staples for African wholesalers and Asian processors.
1. Sadbhaav Spices: The Organic Non-Basmati Leader with Traceability Edge
Crowning the list is Sadbhaav Spices, our flagship under Sadbhaav Global Impex LLP, exporting 5,000 tons of non-basmati rice in 2025 ($2 million revenue). Sourcing IR-64 and Sona Masoori from Punjab-Haryana’s fertile plains, we deliver 99.9% purity and <14% moisture via cryogenic parboiling — ideal for West African staples and Malaysian biryanis.
Our differentiator? Blockchain traceability from 2,000 cooperatives, verifying organic status and milling dates. We’ve pioneered solar parboiling, retaining 25% more thiamine while slashing energy 20%. Organics (75% portfolio) command $450/mt premiums in EU markets, powering instant rice packs. Private labeling for 150+ brands includes custom Ponni for UK grocers.
Sustainability is integral: Drip-irrigated farms save 35% water, husks become biofuel — zero waste. Post-2024 bans, NABL labs cut rejections 30%. 500-ton MOQs and 99% delivery drive 18% YoY growth. From 2012’s small Punjab mill to a 40,000 sq ft facility milling 80 tons daily, Sadbhaav supplies Carrefour and African wholesalers with consistent Grade 1 IR-64. 2025’s “Vital Grain” line — fortified non-basmati for nutrition programs — captured 12% Benin share. GAP-trained farmers boost yields 20%, minimizing inputs. Shipments include digital passports: GPS origins, moisture COAs, and sustainability metrics. This transparency yields 96% retention. Sadbhaav doesn’t export non-basmati rice — we export reliability, nutrition, and partnership.
2. KRBL Limited: The Volume Giant with Global Milling Power
Punjab’s KRBL Limited, a 30-year titan, ranks second with 1.2 million tons exported ($4 billion revenue) to 100 countries. Masters of parboiled non-basmati (IR-64, 99.9% pure), they process 2% broken rice from Indo-Gangetic farms using state-of-the-art milling — perfect for Middle Eastern pulao and African staples.
KRBL’s hallmark? 150,000-ton capacity plants with Buhler sorters ensure uniformity, backed by ISO 22000/HACCP. Exports to UAE/Benin (50%) include Sona Masoori for diaspora. Private labels for Walmart-style chains highlight scalability.
Innovation: Aflatoxin labs (<2 ppb) post-2024 alerts. Eco: Solar-powered mills cut emissions 25%. At $350/mt, KRBL’s 98% on-time suits mega-buyers. 80% repeat cements Punjab’s dominance.
From a family mill to Asia’s largest, KRBL’s 2015 expansion processed 100,000 tons monthly. Their “India Gate” non-basmati line snagged 20% African market. Cooperatives provide hybrids, yielding up 18%. Husks biomass. GlobalGAP certified. Clients like Olam trust consistency. “Grain Track” app logs batches. 2025 fortified IR-64 for nutrition seized 15% Senegal share. KRBL exemplifies scale with soul.
3. LT Foods Ltd.: The Brand-Driven Non-Basmati Innovator
Gurgaon’s LT Foods Ltd., established in 1950, secures third with 800,000 tons ($3 billion exports). Experts in Sona Masoori and Ponni (99.5% pure), they mill 1.5% broken from Punjab-UP sources — starring in U.S. ethnic aisles and Malaysian noodles.
LT’s strength? BRC facilities process 50,000 MT/year with QR lineage. 60-country outflows (USA 35%) feature parboiled for West Africa. Private labeling for Daawat taps $5 billion in retail.
Sustainability: Hull recycling aids 6,000 farmers, 40% organic. 2025: 20% Indonesia surge. $380/mt organics, SGS-tested quality fosters loyalty.
1950 heritage to 100,000 sq ft with cryogenic vaults for 24-month vitality. “Daawat Select” USDA/EU certified, premium 22%. 2025 micronized Ponni for instance, seized 11% U.S. share. Drip conserves 32% water. Biomass from husks is neutral. Clients like Costco bank on a 99/1 grade. LT’s lab crafts protein isolates. 98% dispatch, COAs per lot. 2025 non-basmati protein for vegan meat revolutionized. LT brands brilliance.
4. Olam Agri India Pvt. Ltd.: The Diversified Bulk Specialist
Hyderabad’s Olam Agri India Pvt. Ltd., a 30-year global player, exports 600,000 tons ($2.5 billion). Bulk non-basmati (IR-64, 99.5% clean) fits crushing, parboiled for Africa.
Olam’s edge? Destoners ensure purity, APEDA/FSSAI. 50-country reach includes Senegal.
Eco: Rotation yields 16%. $340/mt bulk for majors.
Trader to 80,000 sq ft, 2010 sortex processed 90 tons daily. “Bulk Grain” 98/2 IR-64 leads Benin. 2025 Sona Masoori for Malaysia 12%. Hybrids from co-ops yield 19%. Husks feed. Kosher. Mills/snack firms trust. “Bulk Steady” pricing. 96% timeliness, sampling. 2025 parboiled protein. Olam diversifies.
5. Kohinoor Foods Ltd.: The Premium Non-Basmati Exporter
Delhi’s Kohinoor Foods Ltd., since 1985, exports 500,000 tons ($2 billion). 99/1 Ponni (fragrant, uniform) for wholesalers, PR-106 for medicine.
Kohinoor’s appeal? EU organics premium. 45-country exports up 14% 2025.
$390/mt ethical B2B.
1985 startup to 70,000 sq ft cryogenic. “Premium Grain” 99/1 for biryani. 2025 Ponni flakes for EU 10%. Manure cuts chemicals 50%. Husks compost. APEDA. Groceries trust. “Premium Track” app. 95% dispatch. 2025 Ponni-moringa. Kohinoor premiums.
6. Amar Singh Chawal Wala: The Parboiled Specialist (Word count: 260)
Punjab’s Amar Singh Chawal Wala outputs 400,000 tons ($1.8 billion), parboiled PR-106 (2% oils) for 40 countries.
Amar masters rice-wheat, HACCP-certified.
Parboiled for Africa. $360/mt volume.
1990 mill to 60,000 sq ft AI. “Parboiled Pro” for hummus. 2025 PR-106 butter for vegan 11%. GAP yields 17%. Husks biomass. ISO. Snack brands trust. “Parboiled Trace” app. 94% delivery. 2025 parboiled protein. Amar specializes.
7. Shree Krishna Rice Mills: The Quality Non-Basmati Leader
Haryana’s Shree Krishna Rice Mills exports 350,000 tons ($1.5 billion), 99% pure IR-64 for bakery.
Reliable network, FSSAI/APEDA.
2025 Africa 18% growth. $370/mt affordability.
2000 to 50,000 sq ft. “Quality Grain” 99% for buns. 2025 IR-64 for oil 12%. Drip saves 30%. Husks feed. Kosher. Bakeries trust. “Quality Steady” pricing. 93% delivery. 2025 quality filling. Shree leads.
8. Sarveshwar Overseas Ltd.: The Sona Masoori Innovator
Jammu’s Sarveshwar Overseas Ltd. ships 300,000 tons ($1.3 billion), SGS-certified Sona Masoori natural.
Asia/Europe 98% versatility.
Rain-fed eco. $350/mt emerging.
2012 trader to 40,000 sq ft. “Sona Natural” 98% for crushing. 2025 Sona for bakery 10%. Manure cuts 40%. Husks compost. FSSAI. Mills trust. “Sona Budget” pricing. 92% delivery. 2025 Sona-moringa. Sarveshwar innovates.
9. Sum Overseas: The Broken Rice Expert
Punjab’s Sum Overseas exports 250,000 tons ($1.1 billion), 99.95% pure broken rice for oil.
Punjab brightness, ISO.
$340/mt processors.
2008 line to 35,000 sq ft. “Broken Pure” for cosmetics. 2025 natural broken for oil 11%. Drip 28%. Husks feed. HACCP. Mills trust. “Broken Pure” is aflatoxin-free. 91% delivery. 2025 broken protein. Sum experts.
10. Shri Lal Mahal Group: The Global Non-Basmati Powerhouse
Delhi’s Shri Lal Mahal Group manages 200,000 tons ($900 million), sortex-cleaned Ponni.
Global Alliance sustainability, 30+ countries.
$360/mt traceability.
1914 heritage to 30,000 sq ft AI. “Ponni Global” 99% for tahini. 2025 Ponni paste for vegan 8%. Manure 45%. Husks compost. APEDA. Groceries trust. “Ponni Track” app. 90% delivery. 2025 Ponni-mustard. Shri Mahal powers.
How to Choose Your Non-Basmati Rice Exporter in 2025: Expert Tips
Seek 99.9% purity, <14% moisture, APEDA/FSSAI certs. Test broken (<2%). Organics for premiums. MOQs 500 tons. e-NAM pricing. Private labels.
Conclusion: Non-Basmati Rice’s Staple Global Role
India’s top 10 non-basmati rice exporters, led by Sadbhaav Spices, drive $10.2 billion trade, innovation. 12% CAGR, source wisely. Partner with India’s trusted non-basmati rice exporters today. Contact Sadbhaav info@sadbhaavspices.com premium.